BBQ Restaurants In Melbourne For 2024

SODENG Korean Restaurant is the place to head to if you’d like to try something other than grilled pork belly. Don’t skip on ordering their Volcano Chicken, marinated in a smoky and spicy sauce reminiscent of Samyang, or their moreish Korean Honey Pork. The cuts here aren’t of the most premium quality, but you’re getting plenty of bang for your buck. Whatever you order, it’s barbecued over a smokeless charcoal grill so you don’t have to worry about feeling greasy or smelling like smoke. If you are new to Korean barbecue, we are a great place to start as we have all variety of dishes. Starting on August 8, they’re introducing an all-you-can-eat lunch special of sushi and Korean food for $21.90.
Staff will cook your meat for you here, so you can sit back and enjoy the flavourful umami of all the meat and Banchan that they offer. Order up a range of traditional dishes, including Tteokkochi and kimchi jeon , or even try the K-Pot . These healthy family meal ideas are healthier versions of Chinabar family favourites including Aussie classics like chicken parmigiana, burgers, tacos and more. These fun fusion recipes mix authentic flavours from different cultures! They're so easy to make with Street Kitchen Kits which are ideal for cooks who want authentic flavours but are short in time.

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You likewise get both a steamboat (with  6 stocks to choose from; one table is allowed to have two stocks) and hotplate BBQ for one pricing. If you’re looking for authentic Bugis Korean food, they serve bona fide Korean food right here. Try out their Bibimbap with bulgogi meat and it tasted astonishing. The potato hotcake was likewise extremely scrumptious which was absolutely unforeseen.

Beef Bolognese Rigatoni ($15++), featuring rigatoni that was cooked to just the right firmness, and cooked in a pleasantly tangy sauce. While the cucumber and potato salads were nice and refreshing, the kimchi was incredibly piquant and moreish. My colleague even commented that it had a homemade flavour, just like the ones in Korea. NY Char Grill, a Western barbecue restaurant that incorporates Korean and Japanese techniques.
This Korean BBQ is located in the Centre of Mandarin and serves three different buffet meals and is a popular choice among those looking for casual dining. Simply put, the food at this restaurant is delicious and satisfying on every level. This spotless restaurant puts a modern spin on classic colonial dishes. There is a fresh pasta bar, a charcuterie board and a carvery with cheeses and various meats from all over the world. Bondi’s Spring Street Social offers live music and delicious late-night eats.

There is a lot of outdoor seating and on a hot day there is a massive indoor section to cool off. The boozy slushees drinks are amazing during happy hour. But if you can show up at 2PM might as well as save some money or order extra.
There’s likewise meat cuts, dory fish with various marination. The restaurant also has fruit juice towers that will go great with your barbecued meats. Choose from either a watermelon or orange juice tower, or opt for other thirst-quenching canned drinks available. If Thai style mookata barbecue is your jam, look no further than Aroy Mak Mookata. Situated in a shophouse along MacPherson Road, diners can feast to their heart's content without any pressure - the restaurant does not have a time limit for dining.
Prior to our visit, we read Google reviews about un-cleanliness at Korean Fusion BBQ and decided to give our feedback from this trip. Nonetheless, our stomachs were fine in the next 24 hours after dining at the restaurant, so there was no cleanliness issue with their ingredients and  food. Once your meat is sizzling and cooked, use the top rack to let it cool for a bit. Our staff are just a query away to ensure your meal is cooked to perfection.

If you’re looking for a “typical Indian joint,” then look elsewhere. Horn Please is dedicated to making a festive environment, reminiscent of the street vendor food you’d find in India. Swagat “The Welcome” is the premier Indian restaurant in Melbourne.
To elevate your dining experience, we offer a selection of alcoholic drinks at prices that are as pleasing as our dishes. Located within the Palazzo Versace, the Il Barocco serves a seafood buffet Gold Coast for families on Friday and Saturday evenings. With fresh seafood and fish on the menu, accompanied by other popular buffet options, there’s something for everyone. We missed out on ordering a kimchi pancake, but after seeing the one on the next table, we wished we had gotten it too because it looked so delicious.

But the kimchi fried rice was rather light, lacking in smoky wok hei / breath of the wok. Korilla BBQ truly does go the extra mile with their meat selections. Thick cuts, thinly sliced rib fillets and even the option of six different flavours of pork belly, there’s no shortage of variety at the city’s top BBQ hideaway. With a BBQ centrepiece on every table, come with an empty belly because it’ll be near impossible to resist trying a little bit of everything. This value for money buffet (less than SGD $30 per person now) features 13 different types of marinated pork belly, and over 50 items in the line-up.
I'm also glad that empty food trays are quickly refilled, so the buffet display always looks attractive and appetizing. However, don't expect much interaction, unless owner Lim Shwu Shan is around. Taking a page out of the book of Korean cuisine, diners are served banchan before their meal. Here, this includes small bowls of cucumber salad, potato salad, and kimchi.
If you want the full experience, get the all-you-can-drink package for a 90 or 120-minute stint. From their digital menu, we noticed that they have a pretty wide variety of marinated pork, while having a more subdued list for other meats like beef, chicken and seafood. The “cooked food” was also limited and only contain rice-based dishes.