Best Ramen in Washington DC

Stir fry in Szechuan black bean sauce and roasted garlic. Five spice rubbed, grilled, best ramen washington dc tossed in tamarind BBQ sauce with a side of cucumber relish. Fried tofu with tempura tsuyu, grated ginger, daikon radish, kizami nori and bonito flakes. Izakaya (居酒屋) literality translates to"stay, alcohol, shop." In Japan, Izakaya is a casual place where friends can order drinks and snacks and hang out after work. At Akira, we serve many authentic Japanese izakaya snacks that pair well with your drinks and engage in your conversations and appetite.
We use some organic fresh vegetables, and with healthy cooking style to serve you delicious, healthy and tasteful meal. Fresh and delicious is our commitment and your satisfaction is our priority. Tucked inside downtown’s Square food hall, master sushi chef Masaaki “Uchi” Uchino works behind a small counter to send out 15-course omakase menus.

The 21-course menu, which features sushi, hand rolls, and specialties, runs $180 per person. Row sits on the second and third floors above Han Palace, with 14 seats across each. Small bites are followed by a nigiri tasting of 15-plus pieces of sushi; think otoro, hay-smoked Spanish mackerel, and other rare delicacies like Japanese barracuda and uni from Rishiri Island in Northern Japan.
Mecha is different, as it’s one of the most casual places in the district, where it’s easy to pop in for a quick lunch or a low-key dinner. The best seats in the house are at the bar, underneath an installation of wooden beams that look like ramen noodles. We like to start with the roasted mushroom dumplings and the small but satisfying unagi handroll, followed by the vegan Kinoko ramen or the classic spicy beef loaded with vegetables. If the bowls don’t fill you up, try the General Tso’s shrimp, coated in coconut flakes and sweet chili. This small, busy Upshur Street spot puts new flair on classic ramen preparations.

As you can see, Washington, DC, is full of fantastic sushi restaurants. Rakuya has a relatively small menu, but the sushi combinations are delectable. They include a 14-piece deluxe Chirashi assortment, a 12-piece Jo Nigiri variety, and even a 45-piece deluxe sashimi assortment (including sea urchin). Join KAZ Sushi Bistro for a mix of the most refined flavors from Japanese cuisine with a western touch, and enjoy what the night has to offer. Open for dinner Tuesday through Saturday, Sushi Taro is one of the few restaurants in D.C.
The sushi and rolls at Nama are good, but the best reasons to visit this opulent hideaway are the shrimp tempura with a chile-yuzu sauce and pig gyoza in a truffle-soy sauce. In addition, vegetarians can savor nigiri with spicy beet tartare and crisp quinoa. Offers a combination of love, passion, and perspective to the Arlington community. We share our love for enjoying great food alongside great people with everyone who visits our place. Stop in for a sashimi bento box for lunch or kick back with our special Ziggy Stardust maki roll for dinner.
The restaurants on this list are reliable bets for a  variety of ramen riffs, including varying flavors, broths, and toppings. If you spot a line of bundled-up patrons on a chilly DC evening, they’re likely queuing for steaming bowls of ramen at Absolute Noodle and Sushi Bar. This cozy spot requires some timing savvy—they offer discounted prices from 5 to 7pm, so plan accordingly if you want to snag their high-quality sushi at very affordable rates.

A cornerstone in the Washington community, recognized for its outstanding Sushi cuisine, excellent service and friendly staff. Modern interpretation of classic dishes only made with high quality, fresh ingredients. This Adams Morgan stalwart for reliable raw fish got a big boost with James Beard Award-winning Japanese chef Masako Morishita at the helm. Choose from a long a la carte lineup of two-piece nigiri or sashimi and six-piece maki rolls; the morikomo platters are a good way to sample a variety. Morishita has fleshed out the menu with other creative items (and her Japanese breakfast sells out almost instantly), but sushi is still a major draw here. All of Bantam King’s ramens are spritzed with a wine spray, giving them a rich flavor you aren’t going to find elsewhere.
In and among the range of Asian-inspired noodle dishes at DC Noodles is the Sosu Yakisoba — buckwheat soba noodles with grilled salmon, a mix of veggies and some toasted nori. Toki Underground bills itself as D.C.’s original ramen house. It serves one of the most famous bowls of ramens in town, a Taipei curry bowl with fried chicken, among more classic dishes. This basement restaurant in Adams Morgan has become a staple known for melding different styles of ramen. Sakuramen has a whopping 12 ramen bowl options, including a vegetable-broth variety, a Korean bowl with bulgogi, and a spicy red tonkotsu — and optional toppings like bacon, kimchi, and cheese. With long-running noodle bars, newcomers making a name for themselves, and global chains touching down, the area has a bit of everything.

Traditional and authentic Japanese Restaurant in Glover Park, North Georgetown area. We serve Sake, Japanese Beers, Wine along with Ramen and Sushi. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. No, Chaplin does not list private dining rooms, but it does accept and accommodate large parties. Guests report successful large-group bookings (parties of 12–20) and staff support for celebrations, so you can likely host a big gathering with advance notice even without a private room.
However, if you’re looking for one of the best sushi places in Washington DC, Sushi Nakazawa is your place. Sushi Nakazawa offers a Nigiri-sushi-only “Omakase” menu that includes around twenty pieces of Nigiri. They get their fish and shellfish from worldwide, with a particular emphasis on Japan. Long-standing mainstay with traditional & creative sushi & cooked Japanese dishes plus a happy hour. TACHIBANA is a Japanese restaurant and sushi bar located in the heart of McLean VA. Our Master Sushi Chef and owner Eiji Yahashi opened TACHIBANA in 1982 in Arlington, and the restaurant moved to its current location in McLean in 1996.

“Umaya” translates to “a place that tastes good.” Not your stuffy upscale sushi restaurant—rather, a place where to go and enjoy yourself after work, on weekend afternoons, or whenever you simply need to unwind. The waving cat is a traditional symbol of good fortune in Japan, and is often seen in the windows of businesses, welcoming customers inside. Maneki Neko was founded in 2002 in Falls Church VA by Futoshi “Tao” Takazato and best friend Kanya “Fai” Thongprasert. Over the years Maneki Neko has become known as a family-oriented place where you can come for good Japanese cuisine.
We are pleased to bring you the finest Asian cuisine in town. We serve freshly prepared dishes from Thailand, Vietnam, Malaysia, China, Japan, Singapore, Indonesia and elsewhere in the Asia. At Banana Leaves, all our ingredients are carefully selected and prepared to the best by our chef.