Cafe in North Sydney Menu
When we set out to build our coworking space, we designed it with customer comfort in mind. For us, these were just the essentials – as entrepreneurs with a history of starting our own businesses, we understand what you need and here are some big boxes to tick. Get ready for a feast for your taste buds and your senses with Pinky Ji - the latest creation by restauranteur and chef Jessi Singh, known for his amazing Indian cuisine at Don't Tell Aunty. Few Sydney spots are as idyllic as the Potting Shed at the Grounds of Alexandria. If you love all things pink, then you'll love Sydney's pretty-in-pink cafe, Roca Cafe Pink. With 17,000 flowers suspended from the ceiling, it's safe to say Social Hideout is one of Sydney's prettiest cafes.
Pop in for Nordic open sandwiches alongside bento boxes, katsu burgers, and jiggly soufflé pancakes. As one of Sydney's best specialty roasters, coffee Coffee Shop near North Sydney is second-to-none here. Edition uses the best brewing techniques, including batch brew, pour-over, aero-press, Japanese drip, and cold brew.
Its handy coffee guide will help (and let’s face it, if you need a morning cocktail you may need a few mind prompts). The breakfast gnocchi or the double bacon and egg burger served with hash browns will probably knock out a few cobwebs as well. We’re a new little cafe in North Sydney and we’d love to meet you! We specialise in lazy breakfasts and delicious coffee, the perfect way to start to the morning. Think all day buttermilk pancakes, burgers, wraps, salads and main meals too.
However I'm a much bigger fan of the Benedict Joy that comes with a choice of smoked salmon, bacon or pulled pork. I definitely recommend the pulled pork, for its luscious sticky texture. It's not like tangy American pulled pork, its territory is more in Asia but it's fantastic with a luscious, sticky texture. The dish is creamy and luscious with smooth hollandaise, two perfectly cooked eggs, smashed avocado, spinach, pumpkin seeds and black sesame seeds. I was honestly worried that this was a case of food being made more for Instagram than for taste because it is so pretty but it isn't. Upstairs is The Sanderson, a luxurious saloon designed for celebrations headed up by head chef James Green.
Try their sushi, it’s the best this side of North Shore or their tuna sashimi which stays true to the flavours of Japan. Top your night off with some fabulous sake and shochu to go with your food choices. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory – inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet. The menu isn’t revolutionary, but it deftly incorporates popular Sydney fare without feeling cliched or overdone. There’s a fancy bacon and egg roll with yuzu-sesame coleslaw and Kewpie mayo.
The lunch menu is big on seafood, so expect to struggle looking past the cold seafood platter and a bottle of Bollinger. Cafes don't get any closer to the water thanCelsiuson Kirribilli Wharf, right next to where the ferry docks. Claim a seat next to the window and you'll feel like you're bobbing on the Harbour. The coffee comes from ONA with two house blends, so whether you're a nutty type, or if you like your coffee a bit fruity, there's an option for you. Is a lively eatery and bar perched above North Sydney's Greenwood Plaza. The menu is excellent, and the fit-out is stunning — with high ceilings, Scandi furniture, huge windows and naked lightbulbs.
House-made smoky bourbon-and-honey-relish, check. With a range of adventurous meal ops , and tea served in laboratory beakers, this industrial-styled café is perfect for your next Northside adventure. Did we mention the table numbers are elements from the periodic table?!
The Forest Hotel offers an array of options, from light and healthy meals to pub classics with a modern twist. Magpies Waitara features a great indoor play area, ideal for toddlers and preschoolers. There’s a huge selection of meals, as well as great coffee. It’s located right opposite Waitara station, so very handy for those wanting to travel by public transport. It’s a tiny restaurant with amazing view of the harbour bridge. We arrived and the restaurant was about 3/4 full.
Hotel guests can take a dip in their rooftop pool or hit the gym to clear the mind. Never fear of missing an email or a meeting thanks to the hotel’s perfectly equipped business facilities. Steamed barramundi fillet with ignger, shallot and coriander in soya sauce served with spicy and soy bean puree.
We’ve visited all but three of the boutique indoor play centres listed here . The combination of location, price and special features will make them more or less suitable/ attractive to your family. I’ve ordered them, starting with our most favourite.
Definitely one spot to don your most feminine and floaty fits. Pottery Green Bakers is a second generation local family business based in the North Shore of Sydney. They are dedicated to artisan baking and providing lovingly crafted products freshly prepared, daily. You can eat in or takeaway with this delicious menu.
Enjoyed the meals and atmosphere of the restaurant. Venue is clean...staff friendly..service is good...the cuisine was good breakfast grub...lunch is also served here...mostly frequented by near by office workers... Met my wife for lunch at North Sydney and went to her favourite café. Heard about this great café which has nice food and is a great place for a chat at lunchtime. My wife ordered warm Quinoa Salad and I ordered today's special, a...
Now, you'll find all sorts of great cafes, wine bars and coffee nooks jazzing up the bottom of office buildings and residential complexes all over Australia. And for Sydney, one of these is cafe Lobby Boy, which has made its home in Northpoint Tower, right in the middle of the action of the North Sydney CBD. The Green Moustache dream team is headed up in the kitchen by former Chin Chin chef Pete Fitzsimmons. Infusing Australian with International cuisine is the running style of the deliciously bold menu, with Pete’s sustainable approach to menu creation promising seasonally sourced fresh flavours are in abundance. Venture down Crown Street to Four Ate Five, where staff gracefully weave through to serve mouthwatering classics like BLTs and toasties. While there’s no doggy menu, you can palm some breakfast sausage to your pooch under the table.
Watsons Bay is a firm favourite when it comes to cafes by the water in Sydney. Meat quality was excellent and the fried chicken was amazing - considering the... We had excellent meal with the boneless fried chicken and the Hot Spicy Fried... If you are local the staff do try and get to know who you are.