Hot Pot Melbourne in Melbourne
The soup, also prepared with 24 spices, is best paired with seven different types of mushroom, plenty of tofu, and more greens than you could throw in a hot pot. Tantanmen is a creamy ramen style that’s made from sesame paste and chilli oil. With this foundation, you can see how it's perfect for a vegan rendition.
Kimchi stew with pork, tofu, and vegetable, served with rice and side dishes. CBD Japanese hot spot Takumi does an all-you-can-eat menu from $50pp ($55 on weekends). Specifically karubi beef and tender squid (there’s also finely famous hot pot Melbourne sliced ox tongue for the brave). David’s Hot Pot came from the hot pot’s hometown, which is famous for Sichuan Hot Pot. David’s Hot Pot has more than 15 years of experience in operating hot pot restaurants overseas.
Every bite is an explosion of flavours and textures - fresh, spicy, rich, and sour from the chopped, deceptively fierce red chillies and creamy fish roe - and the ideal prelude to heavier meals on the menu. In addition to crab, mussels, cuttlefish, octopus, abalone, tiger prawns and crayfish tails, broths can be filled with pork belly, lamb, quail egg, luncheon meat and local Wagyu (with a six-plus marble score). We serve only the highest quality wagyu beef with a wide range of primecuts for your selection. Combined with seasonal fresh vegetables at your fingertips, your dining experience will be like none other. Whether you are on that special date or enjoying a social event with friends and family, we ensure to cater for all your needs. Load up your plate with over 25 BBQ staples like marinated beef brisket, belly pork, chicken, prawns and more and then choose from nine different soup bases.
Then try Sofia Levin's top picks for a Thai food feast in Melbourne. It's as close as you’ll get to the bustle of Bangkok’s night markets and northeast Thailand’s fermented flavours without leaving the city. While your kiddos are looked after and entertained, families can then enjoy a hassle-free hot pot experience with us.
The broth is made with roasted pork, beef and marrow bones, with 18 herbs and spices. Please be advised that our products may contain Milk, Eggs, Wheat, Soybean, Peanuts, Tree nuts, Fish, Shellfish and other allergens. If you are allergic to the above ingredients, we do not recommend you to consume our products. Please understand that Dragon Hot Pot is not liable for any adverse reactions from consumption. Melburnians seeking comfort food and an icy brew head to Sam Sam Korean Chicken and Beer on Swanston Street in the heart of the city. This modern two-storey restaurant buzzes with a late-night vibe...
Here, specially designed tables are fitted with a sunken hot pot receptacle that houses an ornate steel pot. Patrons then order plates of raw ingredients off the menu, concoct themselves a custom sauce from the DIY sauce station, and get to business. Best known for their viral Barbie dolls draped in slices of wagyu beef, this Melbourne hot pot venue is one of more than 500 stores internationally.
Ensuring you the most exclusive and personalised hot pot dining experience, KING HOT POT is one of a few of its kind in Australia. No matter what time you head to Nana Mookata Thai Barbecue and Hotpot in Melbourne’s CBD, you’re probably going to wait in line – even if the venue hasn't even opened yet. It's worth the wait, because stepping foot inside this Thai eatery is remarkably similar to a streetside restaurant in the hustle and bustle of Bangkok. Takumi is one of Melbourne’s favourite destination for fine Japanese dining.
Impress your work clients or partners by hosting them at Le-Feu Cuisine. Our gluten-free menu, combined with our warm hospitality, ensures a memorable dining experience that will leave a lasting impression. Ging Thai at Crown offers authentic fresh Thai food, with a twist. While you’re waiting for your meal, head over to the bar, where you can catch a free performance.
If you’re feeling game, try the thinly cut ox tongue—it's well worth getting out of your comfort zone for. Korean bbq restaurants have made quite the splash, a cuisine dear to many Melburnian's hearts and for very good reasons. The flavour-packed dining experience of K-BBQ is a sight to behold; with sizzling plates of char-grilled meats accompanied with sauces, salads, and sides, it's a hard one to pass up. There are also more than a dozen varieties of som tum, or papaya salad, on the menu – from plain and simple to versions with fermented fish paste , raw prawn and raw blue crab.