Izakaya Restaurants in Jiyugaoka

Sushi is best eaten fresh, warm dishes when it is warm and cold dishes when it is still cold. Please enjoy the meal as soon as it is served to get the most out of your experience. From small, single-proprietor affairs to massive chains, izakaya are ubiquitous in Japan. They are places where people come to unwind with co-workers and friends.
More like a tapas bar or gastropub than just a bar, at an izakaya you take your pick from beer, whiskey, sake, and a wide variety of Japanese (and not-so-Japanese) foods. Kopie is conveniently located just 5 minutes on foot from Funabashi Station in Chiba, and sits quietly behind the station-front department store Loft. The longest-working shop and the last shop that worked in Tokyo after the earthquake were born in Fukushima.

If your child doesn`t eat they charge 300 yen for 2 hrs of play per child which includes a free drink. And to touch people and tastes that can only be found in that store. In Tokyo, Mr. Abe has refined his skills at creative Japanese restaurants in Ginza and Jiyugaoka. Ten years have passed, and the Great East Japan Earthquake occurred in the same year when I decided to return to Fukushima. After a while, I left home, but my ambitions didn't shake, and in 2013, two weeks before I turned 30, I finally opened my own store, “Gokutoku”. There are many cooks in Fukushima who have accumulated such experience and realized their wishes in Tokyo.
For more sophisticated dining, take a 20-minute walk to Yakumo Saryo to savor BareBurger. Originated in New York, this burger restaurant uses mostly organic ingredients and additive-free buns. There is a wide variety of options, ranging from the New York-style dishes to the localized ones; the Tsukune Burger made of minced chicken is a highly-recommended item on the menu. Other than that, salads, sandwiches, organic beer, and wine are also common orders here. This Jiyugaoka store allows vegetarians to design their own burgers and enjoy those the way they like. Chef Kusumoto says “The world of Saido has the same origin as gourmet food.
Chef Katsumi Kusumoto is a worldwide chef, renowned to those in the know. He changed course from French cuisine to washoku, and opened his first restaurant, called “Kusumoto”, a members-only restaurant 自由が丘 居酒屋 in Nishi Azabu. VIPs from many countries and global artists went to Kusumoto for his washoku. Even after his restaurant closed, many people were still looking for washoku prepared by Kusumoto.

Ichigeya is a kominka cafe located within walking distance from Hase Station. The area is packed with visitors who come to see Kamakura Great Buddha, but this cafe is located in a calm, quiet side street. Take off your shoes at the entrance and sit on a cushion in a tatami flooring room, and you will be able to enjoy a view of the garden from the veranda. When it comes to Tokyo, many people probably think of skyscrapers and crowded trains. However, there are many places around Tokyo where old-fashioned scenery still remains.
Although located in Jiyugaoka, this Japanese-style cafe set within an old house has a pleasant rustic charm. This is a café where you can enjoy freshly made sweets and Japanese tea. Copyright © JAPAN National Tourism OrganizationAll Right Reserved. At the end of the night, say "okaikei onegaishimasu" or make an X by crossing your index fingers, and your bill will be brought to your table. This is almost never an itemized affair, so be prepared to just split things evenly with your group. Also, as with all other restaurants in Japan, tipping is not customary.

One of the representative fish of "Jobanmono" caught off the coast of Fukushima is the sashimi. A style of sashimi wrapped in boiled sashimi made from skin and eggs. In order to fully enjoy the white meat of the flounder without soy sauce, the boiled seasoning was purposely seasoned with a rich flavor. The liquor to be matched is "Hirotogawa Junmai Ginjo" by Tenei-mura Matsuzaki Sake Brewery. It is a sake that goes well with sashimi and has a gorgeous flavor as well.
One of the attractions of the store is the abundance of tableware and sake bottles. Hot-air pots are sometimes offered in the "Uguisu Sake bottle," which makes a tingling sound. Quickly fried such Kawasaki Mamoru chicken breast meat and  served with rape blossom sauce with a spring scent. The rapeseed sauce has the sweet taste of onions and Saikyo miso. For the first time, I visited the Kawamata Agricultural Promotion Corporation, which deals with Kawamata Chamo, with the president of the Jiyugaoka era who wanted to use local ingredients.