Luxury Tokyo yakiniku restaurant

The waiter or bartender will announce a last call, and it is important to strictly adhere to the time limit. A local community café, where customers can spend time in a space inspired by a highland resort motif. At the time of writing, Matsukawa takes an impressive 3rd place nationwide behind Nihonbashi-Kakigaracho Sugita on a popular restaurant ranking site Tabelog. Matsukawa sticks to Japanese kaiseki traditions by using fresh, seasonal produce to make highly esteemed dishes. Matsukawa only accepts guests on an introduction-only basis and reservations can only be made three months in advance.
Much care and work go into raising the cattle, including adding Japanese plum into their feed, and that also reflects in sweet and flavourful bites for the customer. Jimbocho Meat Center also prides itself on hygiene and cleanliness, ensuring its meat passes strict inspections. What this means is everything on the menu is of the highest quality, and it’s apparent in the consistent 5-star reviews. Sashimi, oden, grilled fish, seafood and meat, tempura, udon, nabe , etc. Kisuke’s dashi is prepared with high grade ingredients like hidaka konbu, rishiri konbu and premium katsuobushi.

The more modern-styled dishes here are its unique draw, and it's common to see couples enjoying yakiniku here together. They offer a variety of specialty dishes, including "nikomi ," "skirt steak," "upper tongue," and "mixed horumon ." The meat used here is carefully cut to near perfection, already making it one of Japan's top restaurants. Best enjoyed alongside their delicious tare with a great balance between tart and sweet flavors, Kunimoto's omakase course "bekkaku" is one of the top tastes in Tokyo's yakiniku scene. In Tokyo, you can find countless types of Yakiniku restaurants.
They also have a wide range of alcohol that pairs well with their beef tongue dishes. Tokyo The best 5 Sri Lankan Curry restaurants in Tokyo Tokyo is the largest city in the world. It is an international city with many people coming from countries all over the... Tokyo The Best 5 Nepalese curry restaurant in Tokyo Tokyo is the largest city in the world. Tokyo Top 5 Curry Restaurants in IKEBUKURO Where is Ikebukuro?

Feel free to enjoy the special fluffy egg oyakodon and the secret karaage. It is an izakaya where you can enjoy yakitori and jibier dishes baked by  a yakitori. You can enjoy it with sake carefully selected by a sake master. We also have a tatami room counter where you can enjoy a conversation with a cook. Wait until it is fully cooked in a pot and then eat it with other vegetables and other ingredients. If you are not sure how to cook it, staff will assist you.
Counter seating for kappo cuisine, sushi and tempura, along with private rooms and a dining hall for a variety of occasions, all under one roof. The kind of dining options only this restaurant can provide. The seafood as well comes from the newly-minted Toyosu fish market, filled with juicy prawns still living moments before.
The menu changes monthly, and we will respond to alcohol pairing if you consult with us at the time of booking. Yakiniku is one of Japan’s favorite celebratory dishes, loved by children and old 恵比寿　ジンギスガン people alike for its sweet and savory sauces and char-grilled meat. For the adventurous  eater, Yuuji serves Horumon, or (safe-to-eat) beef innards and offal seasoned for grilling perfection.

Chef Nakamura moved to Taiwan in 2004, building his career at The Sherwood Taipei Hotel, Shangri-La’s Far Eastern Plaza Hotel, Taipei and JW Marriot Shenzhen. Returning to his hometown in September 2020, Chef Nakamura joins Andaz Tokyo as Chef of the SUSHI. Skilled in Edomae sushi, as well as kaiseki, teppanyaki and robatayaki, Chef Nakamura brings a wealth of experience and knowledge cultivated from his 20+ years’ experience in Japan and overseas. In December 1971, the first Royal Host restaurant was opened in Fukuoka. Now its network spans from Hokkaido to Okinawa, welcoming people from all over Japan.
Though they serve alcohol, you still can enjoy yakiniku without worries. Besides, it’s very easy to order because the menu is written in 5 languages. So we are very confident you would bes satisfied with real yakiniku.

This is the will of our founder, and it can be clearly felt upon a visit to Kitcho's Imperial Hotel restaurant. Renowned Japanese cuisine and meats are carefully paired with selected ingredients. Find a wine to match your meal with the help of our experienced sommelier, or choose from a wide range of drinks from around the world. Many restaurants and izakaya attract customers by offering all-you-can-eat courses that can be for food (known as “tabehoudai”) or drinks alone (known as “nomihoudai”). These courses typically last for 2–3 hours and come with a limited menu of dishes and drinks that you can order as often as you like.
The chef's menu is the only one available (8-9 dishes in total). Looking for an elevated sushi experience reminiscent of old Japan? Opened in 2015, Sushi Kurosaki has made a name for itself in a distinctly humble Japanese fashion, having recently received its first Michelin star. This famous omakase menu famously comes with a dose of the chef’s wry humor. Prices and menus vary from lunch to dinner, and generally needs a reservation no less than a month in advance. Yajima Sushi is a well known local favorite running for over 35 years in the basement of a secluded and unassuming office building.
Features of Kanazawa Curry are eating rich curry sauce with pork katsu and cabbage. This is a restaurant I will never forget because I went there and had lots of good extra-large amount dishes, when I was in the university. I fell lile Kichen ABC is my real home, I guess we glow up with the food from there. The meat that yakiniku restaurants provide is sliced into thin, bite-sized portions. There are many parts of meat to choose from, but the most commonly ordered choice is karubi or short ribs.

Gate CAFÉ serves healthy dishes made using ingredients from Niigata Prefecture. This shop's specialty lies in their coffee beans, carefully selected from plantations all across the globe and roasted in-house. Their original coffee blends place an emphasis on the importance of aroma and smoothness, while their cafe lattes remain popular as a refreshing and delicious staple.