Melbourne Victoria, Chinese Restaurant
Light soy-based broth with chilli, coriander and citrus, it's a flavoursome alternative to some of the heavier ramen options. You might get an eyebrow raise from staff, and a concerned warning of the “spice level”, but this list is designed to give you dishes to warm you up, and this soup will do just that. Offspring of Melbourne's favourite, Dainty Sichuan, Dainty Noodle Express delivers that familiar spicy flavour profile; in a food court setting. The menu revolves around Chongqing noodles which originated in, you guessed it, Chongqing. Made with a chicken broth base and chewy wheat noodles, it's umami, fragrant and a spicy flavour bomb. You can pick from a variety of toppings, but we suggest trying something new in the form of pork chitterlings.
Primo in Northcote has some of the best vegan pizza in Melbourne. The casual diner on High street has crafted several tasty options including the Westgarth with Roasted pepper, confit zucchini, eggplant, and vegan Fior di latte. They’re also sichuan Melbourne coeliac accredited so there are plenty of gluten-free options. Neko Neko, whose acclaimed 20-ingredient vegan broth is practically at icon status. They’ve also got a few Bento boxes for you to try, all entirely authentic and entirely vegan.
Dainty Sichuan scores well on that reassuring factor, but the behaviour of a table of uni-student types might rattle any Dainty novice. Sichuan is scorching and Dainty Sichuan the hottest - literally and figuratively - of them all. They have hot pot here, good idea for b-day or group eat out.
That way you get a taste of all the signature dishes without the added stress of having to decide between them. Centrally located , Cookie is one of the city’s most popular restaurants. Fusing together a Thai restaurant, a beer hall and a cocktail bar, Cookie is a one-stop-shop, guaranteed to delight everyone in your party. Always buzzy, you’ll find diners digging into the likes of drunken noodles, crispy pork belly curry and moreish beef ribs with lemongrass and star anise. Bookings are recommended, especially if you’re after one of those coveted balcony tables.
Dessert should lead you directly to the house-made Jersey milk soft serve, a nostalgic and simply outstanding creation with a rich lashing of extra virgin olive oil and crushed hazelnuts. We’re spoilt for choice when it comes to the best restaurants Melbourne has to offer. We're a culinary destination where some of the finest talent and best restaurants in the world reside. Inside a former ice-cream store, this little slice of Venice is big on protein – woodfired in a Josper oven imported from Spain.
A small army of stern, headpiece-wearing waiters gives the appearance of militarised capability, but it's all so much window-dressing for service that starts at brusque indifference and ventures south towards sullen contempt. Last but not least, someone with a sense of humour had a hand in the naming. For dessert, there’s fruit salad dusted with sour prune powder and a sweet drink made with mung beans. There’s also a combination of tea and yoghurt, which Wei says helps with the greasy feeling you can get after eating too much meat.
The very first bite provides a real explosion of flavours from your hotpot. Shape your own culinary adventure based on century-old Chinese recipes at Dragon Hot Pot on Kingsway in Glen Waverley. This restaurant lets you select the ingredients for a unique hot pot from a co... This elegantly understated all-day diner – by celebrity chef Karen Martini and dessert queen Philippa Sibley – is the ACMI’s flagship restaurant. Visit for uncomplicated dishes such as potato focaccia with a Noma edge, an exceptional crumbed-fish sandwich and spicy crab cavatelli.
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Specialising in high-quality fresh seafood, restaurant owner Michael Bacash lives up to the hype by offering up a quality menu alongside helpful and attentive service. Bacash is an expert in seafood cookery and seafood suppliers worship at his feet. Whatever the day, order the whole fish, which is cooked in the best way possible to showcase the fish and served alongside a simple green salad and fries. In this kitchen, original Asian spices delicious are used to prepare local food. Look forward to a diverse, appetizing Chinese cuisine that is traditionally prepared in a wok. To find high-end kaiseki dining in Melbourne you’ll need to visit acclaimed chef Tomotaka Ishizuka’s ultra-exclusive, hidden basement restaurant.
It's a match made in heaven when you bring your own bottle of wine and enjoy it with some wood-fired pizza. As far as we're concerned, Ferdinand meets all of his objectives in a spectacular fashion. Toppings like pancetta, ricotta, and truffle oil may be found on their Neapolitan-style pizzas. Deep-fried eggplant covered with mozzarella and gorgonzola is another option, as is mozzarella and gorgonzola on top of mozzarella.
Sunda’s dining offering is a unique combination of Vietnamese-based dishes with heavy Malaysian and Indonesian influences, two cuisines previously underrepresented in Melbourne’s fine dining space. Looking for the best restaurants Melbourne CBD has to offer? Our chefs have mastered the art of Sichuan cuisine and have carefully crafted a menu that truly embodies the essence of this culinary tradition. From classic dishes to lesser-known specialties dishes, we offer a mouth-watering selection of dishes that will take your taste buds on a journey to the heart of Sichuan.