Melbourne's Best Restaurants 2023

ARU is a modern Indonesian restaurant that celebrates the traditional techniques of fermentation, smoking, curing, preserving and fire-licked meat, vegetables and fish. The menu is designed to share, with dishes such as ‘Nasi Campur best asian fusion melbourne Aru’ and ‘Ikan Bakar’ . Tipo 00 Melbourne, a restaurant that celebrates all things Italian. From the flour they use in pasta , to the wine and the produce, everything has been carefully selected to bring you the best of Italy.
There’s the Salman Kushiyaki, grilled using a traditional traditional Japanese method of skewing, the Stir Fried Kimchi Udon with mouthwatering beef slices, and the caramelised, grilled eggplant with a delicious miso sauce. At Circles Bar, the warm and convivial hosts gathered around tables as if they were kids eager to greet the first few people at their birthday party on the Thursday launch. The staff cut each other off, eager to boast about each feature of this fantastic Japanese cocktail bar. Whether you’re looking for a new drinking hold or brand new restaurant – the hospitality guns in SA have done us proud and opened these incredible venues this summer. You can put in your address and the delivery date at the top of the site to see what restaurants are available to you.

They are part of the fabric of our city, and in these days of hyped new openings, it's important to celebrate this rare breed of restaurant. Because after living through a global pandemic, we make our own rules now. But Maha East, her sassy, independent younger sister, who doesn’t like being told what to do, is bringing a taste of the Middle East to Chapel Street, in a carefree, fun and fresh way. Navi is a fine dining den of distinction, where cork tiles line the ceiling, moody hues rule the walls, and a mere 25 seats dot the narrow shopfront floor and the bar overlooking the cooking action.
An all-rounded tasting experience, META8 by Solarace aims to present gastronomic excellence paired with exquisite craft cocktails. Offering a stellar list of craft cocktails, rare whiskeys and fine wines, META8 is the perfect place to unwind, offering a smaller tasting menu paired with a vast variety of drinks for you to choose from. Our dining experience has a strong focus on tasting menus, we are showcasing new creative concepts by our talented chefs, a unique combination of classic and modern techniques. Our menus have been designed & influenced by different Southeast Asian cuisines and cultures. Dishes are generously portioned to allow them to be shared, and can be paired with our delicious house steamed rice.

Iconic South Korean chef Jong-won Paik has opened his first Australian outpost of the hugely popularPaik's Noodlefranchise. It's right nearSukbong,SinjeonandKono Karaokein what's fast becoming Melbourne's own Korea-town. Try flaming 'gochu jajang', a chilli-spiked black bean broth rich with umami flavour. Or slurp up bowls of jjamppong, the cult-status seafood noodle bowl you would have seen on countless K-dramas. Stay tuned to learn more about the upcoming Winter and Spring dishes, created by Solarace and Pete Campbell.
Led by executive chef Aaron Brodie, the restaurant focuses on locally sourced ingredients and oakridge wines from the valley. The kitchen garden, created by oakridge viticulturist Adrian Guerin, provides fresh produce for the seasonal menus. The private dining space, known as the Syrah Room, offers spectacular views of oakridge’s single block 864 Syrah vines. Sumi Open Kitchen is the most unique experience you’ll have outside of a capital city in Australia. It offers a unique blend of Japanese and Korean cuisine, the menu features fresh and authentic dishes made with locally-sourced ingredients. The open kitchen concept allows diners to watch their meals being prepared, adding to the overall dining experience… also helpful if your partner is boring.
Izakayas have a great range of small and large dishes ordered as-you-like-it as the night unfolds. You don’t have to choose between sashimi, deep fried, meat, vegetarian or other copious choices of food with beer, sake or other drinks – just have a bit of everything and share. You get to experience Shannon Beckett’s take on French cuisine overlooking the entire city atop the Rialto! Yes, the food is the star of the show, but the vibe one gets from the location makes it a perfect spot for a romantic dinner. Speaking of restaurants worth hitting the road for, Tedesca Osteria on the Mornington Peninsula is a fixed-menu dining experience, that is an utter celebration of locally grown and sourced produce.

Back that up with Indonesian favourites like indomie beef rendang and Yoi chicken katsu curry. Sip on a mushroom and date Latte, nibble on popcorn jackfruit chicken and smash a big breakfast of bacon and eggs . Have a go at the matcha pancakes with salted caramel sauce, fried chicken burger with matcha buns or matcha latte. This Bayside favourite's second outpost is your go-to for house-made mortadella, top-notch fresh pasta and blood orange negronis. Provided these Terms and Conditions are met, Eligible Customers will receive $3,000 cashback transferred electronically into their ING Orange Everyday transaction account within 70 days of settlement. The Promotion applies in relation to any available ING Home Loan product including Owner Occupier and Investor loans and loans with Principal and Interest and Interest Only repayments.
From Chef and restaurateur Shane Delia comes Maha Bar, the third instalment to the Maha empire and hands down one of Melbourne's best restaurants. At Maha bar, the focus is on a Middle Eastern, meze-style menu and cocktails, along with a considered wine list complementing what's on the table in front of you. The Harissa grilled octopus is truly something to behold, as are the cumin lamb roast ribs; vegans are also catered to with plenty of hero dishes that size up against those protein-heavy numbers. Carlton Wine Roomhas an accessible feel, the wine list which changes weekly features a selection typically in the 100+ region, be it a crisp Rosé from France or a cult-favoured pinot noir from the Yarra Valley. To accompany the tannins CWR's menu fuses modern Australian with European influences.

Most delicious and divine, innovative and imaginative, comforting and familiar, memorable and magical dining experiences right here at your fingertips. From old favourites and culinary institutions such as Attica and Flower Drum, to emerging standouts and instant icons such as Serai, Grill Americano, Nomad and Hope St Radio, we've got it all covered here. Thanks to David’s authentic approach, the restaurant has built a reputation for serving some of the best Shanghainese food in Melbourne.
In addition to signature Damiao hotpot, they also offer a variety of other traditional dishes such as twice cooked pork and spicy boiled fish. The ground floor Deli is a casual dining and produce retail experience, while the 3rd floor Rooftop Bar has been inspired by the green spaces of regional Victoria. The 2nd floor Restaurant serves formal Gippsland cuisine, designed for long business lunches or formal dinners.
That’s why our list includes lively wine bars and other dressed-down eateries alongside the usual fine diners. Welcome to Tonka, where chef Adam D’Sylva and partners have conclusively proven Indian food was ready for its fine dining close-up. Since all the way back in 2013, Tonka has introduced Melbourne to a new side of  Indian fine dining, celebrating the vibrancy of Indian flavours, techniques and dishes.