Restaurants: en Madrid
One of the dead was a restaurant employee and the other a customer, said the city’s mayor, José Luis Martínez Almeida. He said one person was in a critical condition in hospital and five others were seriously hurt. Select appetizers, Iberian ham, croquettes, salads and the most exquisite tapas. Cod an cod croquettes are our spaciality delighted in an environment that has remained almost untouched since 19th century. Casa Labra is a centenary Tavern that over generations has been offering something very unique and typical from Madrid. It is in this breeding ground where she wants to develop the work that has been greatly recognized and praised by gastronomic critics and diners with great palate throughout these past years.
Come and discover this newly opened Tablao Flamenco, a mystical place full of history where you will enjoy a genuine experience. We will welcome you in a cosy atmosphere with vaulted ceilings where you will experience the passion for the art of Flamenco in its purest form through the voice and the sound of the flamenco guitar. Feel the harmony of rhythm and compás and fall in love with the elegant movements of our professional dancers. For a complete experience you can also dine and choose from one of our tapas or Gastronomía Castiza menus. TABLAO FLAMENCO LA CARMELA Come and discover this newly opened Tablao Flamenco, a mystical place full of history where you will enjoy a genuine experience.
The tavern was run by Segovians, who were succeeding in front of the business between family and acquaintances. The Sanz, Pesquera and de Dios families came from northern Segovia. At the end of the 19th century, cafés and theaters had great dynamism in Madrid. Many people from Madrid who visited the Prado Museum later went for a drink in the neighborhood. Casa Alberto is a century-old tavern, full of literary, theatrical and bullfighting remembrances, where you can taste the excellent traditional Madrid cuisine. It was founded in 1827, as recorded on the plaque placed by the Madrid City Council on the floor of the entrance to the premises.
Mario, Rafael and Diego Sandoval, third-generation restaurateurs, have imagined their ideal space into being, each applying his own signature touch, led by designer Jean Porsche. Networking is essential for referrals and is a perfect lunchtime activity. If a new member has dietary restrictions that you do not know about, it is best to leave the ball in their court and let them choose the venue. In Japan, a business dinner consists of a series of alcohol-fuelled meals and nightclub visits, designed to put the guest in debt to the hosts.
Local news, in particular, from the Costa del Sol, Andalucia, Alicante, Murcia and Mallorca, plus national news from around Spain. On the edge of trendy Chueca, it is all about dark spaces and moody lighting, plus one of the best wine lists I have seen in the capital. That is, if you love, Burgundy, which I do, as well as Champagne, with well over 20 different bottles apiece. Indeed, both the regulars of St. James and those who discover it for the first time will enjoy, in this new establishment the excellence that this rice restaurant has achieved throughout its five decades of history. In recent years, Aramark has consolidated its leadership in this segment and manages the food and beverage service in stadiums of nine LaLiga teams . It is also present at high-profile events and facilities such as the Circuit de Barcelona-Catalunya, the Circuito de Jerez, the Mutua Madrid Open, Davis Cup, Cirque du Soleil and the Palau Sant Jordi.
To enjoy the product at its best, Desde 1911 is committed to traditional craft techniques, with a special role in the wood-fired oven, which manage to maintain and enhance the properties of fresh fish and shellfish. A tribute to the tradition of fishmongers and maragato muleteers that nowadays allows us to taste the best raw material from the sea through the experience and tradition of Pescaderías Coruñesas. A process that began with the 15-days trips that maragatos muleteers made to Madrid accompanied by their oxen and mules and that currently allows us to find on the table a product that has been caught less than twenty-four hours ago. Therefore, the birth of Desde 1911 fulfills the dream of creating in Madrid a fish and seafood restaurant with a tailored menu based on the best available product, thus defying all the limits of space-time. That’s a prove that Madrid is still the best seaport of the Iberian Peninsula.
Some restaurants even offer customizable options so groups can select their favorite dishes. If you're looking for a group menu restaurant, you can ask friends or search the internet to find options in your area. You can also call the restaurant directly for more information on their group menu options.
At Art & Sushi, we work with the highest quality raw material and the creative freedom of our Sushimen, so each elaboration is a unique delicacy and enjoyment for your senses. The chef, with two Michelin stars to his credit, has developed the proposal for this unique gastronomic space with an indoor lounge and an outdoor terrace. A show of fire for the eyes and a pleasure for the five senses. Grills, tandoori, frog legs with mango and habanero Sauce, hamachi usuzukuri with cherry tomatoes, and a wide selection of meat and fish are just some of the dishes you can enjoy. In addition to the Café de Oriente, other establishments of the Lezama Group include La Botillería and Taberna del Alabardero .
Members can enjoy a menu at 25 euros, which changes daily and which they receive promptly by email. Spaniards and foreigners who travel to Madrid, for business or pleasure, and ask for a place to dine at night, will probably be sent to this restaurant. Ode to flames in return to roots and fire in an elegant and sophisticated space. Casa Botín has also served meals to numerous literary personalities. Ernest Hemingway, Benito Pérez Galdós, Graham Greene and María Dueñas, among many others, used the restaurant as a backdrop for their novels. Thus, our mission is for Madrid’s customs and history to be felt with each bite.
Access to our terrace costs 4€ per person from Sunday to Thursday and 8€ on the eve of public holidays, holidays, Friday and Saturday. For lunch and dinner in our glazed restaurant, you must make your reservation in advance and you will not have to pay the entrance fee. To enjoy the Tapas Bar and Terrace area it will not be necessary to make a reservation in advance.
Perfect Venue to have the most unique and exclusive birthday party in your social circle. If you want to celebrate your birthday in a trendy restaurant in Madrid, we tell you which are the 20 places where everyone wants to celebrate their day. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Casa Botín, founded in 1725, is the oldest restaurant in the world according to the Guinness Book of Records and one of the best examples of traditional cuisine in Madrid.
The decoration is very pleasant with wood and stone walls that give it a rustic air in a very cosy atmosphere. It's a safe place to meet with Restaurante en Retiro Madrid a client, colleagues, to close an important deal... We will only use the information you provide us to contact your selected venues.
Madrilenians and hotel guests mingle over 200 food references. A spectacular buffet set up with seafood, Iberian cold cuts, cheese, sushi, ceviches, a variety of paellas, tasty meats, exquisite fish, a healthy section and endless specialties. Back in the day, Madrid’s bullfighting scene was the talk of the tabloids and matadors were treated like rock stars everywhere they went. But there’s also a great selection of tapas along with classic dishes such as callos a la madrileña, confit of cod, and fillet of veal in red-wine sauce.
You will receive newsletters, updates and offers about business and franchise opportunities. We will also send you information about related business and franchise events. On our stove we prepare a wide variety of traditional dishes but our chefs also occasionally prepare a more sophisticated cuisine. In addition to everything it has to offer, this fusion restaurant has become a meeting point for foodies that enjoy interactive meals both inside and out.