Restaurants in Moonee Ponds, VIC
There are now almost 20 stores in the network across Victoria, with plans underway to expand nationally. Shuji sushi will strife to ensure its products can be enjoyed by all Australians nationwide. If you would like our classic platters, there is 12 pre-set platter to help you get started, quick and simple. Simply look for them in our menu section, they are sure to meet your satisfaction. Introducing the Level One Event Space, upstairs at Mr. Miyagi. Mr. M caters to groups of 23 to 70 in our private dining room.
We've made your food selection easier by carefully choosing restaurants, shops and takeaways in Moonee Ponds, Victoria with considerable gluten free options. Popularised here in the early '70s, our blossoming relationship with Japanese food has become a mainstay in restaurants and households across the city, where if you can't go out, you can bring a taste of Japan to you. Whether you're in the north, east, south, west or right in the center of Melbourne, there is no shortage of sushi Moonee Ponds fantastic Japanese cuisin in Victoria's multicultural capital. A local haunt for Bec Judd and Brendan Fevola, Kokoro has built up a bit of a celeb cult following – and with good reason. The brand’s newest Camberwell location features outrageously fun oversized trains that zip to your station loaded with fresh temaki, uramaki and nigiri. In addition to a schmick Shinkansen, there is also a vintage steam train model that is almost as impressive as the precious cargo it carries.
Chocolate Buddha– a stalwart of the CBD dining scene for over 20 years. Thanks to a 2019 refurb by Peter Maddison, the space is bigger and more polished than ever. Swing by at lunch to catch Melbourne’s first high-speed Shinkansen in action, delivering everything from Korean fried chicken to the venue’s signature, scallop-sauce-slathered Buddha’s Fire inside out rolls.
Delight both your eyes and stomach to a hands-on sushior Japanese cooking class from RedBalloon. Chiba, Moonee Ponds.Looking for ‘home-style’ Japanese cuisine? Chibaspecialises in dishes Australian palettes have come to love – think fresh sushi and sashimi, teppanyaki, tempura, and delicious rice and noodle dishes. They also cater to many dietary requirements such as vegan, vegetarian and gluten free, whilst maintaining their popular reputation this side of the river. Under 12s are catered for with the Kids Set at dinner time, including miso soup, rockling fish, squid, maryland chicken, vegetable teppanyaki and fried rice for $39 per head. Welcome to Saros Bar & Dining, located on the ground floor of The Sebel Melbourne in Moonee Ponds.
If you took COVID antiviral medicine and test positive again, this could be due to 'treatment rebound'. You should continue to stay at home and avoid sensitive settings or people at higher risk of severe illness until you test negative. Your GP will decide if you need a PCR test based on your symptoms and medical conditions. They may give you a referral to a pathology collection centre. Book your meal at The Meat & Wine Co to discover what makes for one of the best steak restaurants in Sydney, Melbourne, Adelaide, Canberra and Perth. From gate to plate, we know where our meat comes from and how it gets here.
I’m a massive udon fan, especially on cold days, and today was unseasonably chilly after the week of mild spring weather, so the Nabeyaki Udon ($15) was exactly what I had been dreaming of. In the meantime feel free to browse our other menus within Moonee Ponds below. We believe that the best way of learning is by doing so all classes are designed to be hands on where you will get the opportunity to work on a variety of dishes. En Izakaya, Balaclava.AtEn Izakaya, both the owner and chef pride themselves on presenting Japanese cuisine unlike anything Melbournians have seen before. With a focus on ‘taste, texture, aroma and appearance,’ their menu is divided by whether the dish comes from the garden, paddock, or sea.
It is time for us to bid farewell to our beloved Circular Quay restaurant, a picturesque setting that has served countless cherished memories. We have exciting news to share with you soon, so please do not despair. Select from our range of opulent and conveniently located steak restaurants across Sydney, Melbourne, Adelaide, Canberra and Perth. The flagship store opened is situated right at the corner of Russell Street and Lonsdale Street. Two plant-based proteins with bean shoots, capsicum, carrot, bok choy, onion, garlic and thin canton noodles in plant-based oyster sauce. Two plant-based proteins with bean shoots, capsicum, carrot, bok choy, onion, garlic and thin canton noodles in a chilli sauce.
And now you can thanks to the RedBalloon range of Japanese cooking classes. At RedBalloon, you’ll find the best Japanese cooking workshops around including in Melbourne and Sydney. Whether you want to master a traditional Japanese dish or simply try something new, our range of Japanese cooking classes will have you cooking up a storm in the kitchen in no time. You can even try a Japanese cooking class for 2 people, which is the perfect gift idea for a special occasion or special someone.
Here at OKAMI, we embrace diversity and create a place where each of our members can be ourselves, just like a big family. No matter who you are or where you’re from, people from all walks of life are encouraged to join the OKAMI family. Open for dinner Monday through to Sunday and lunch Wednesday to Friday, you can also nab these tasty eats as takeaway. This page appears when online data protection services detect requests coming from your computer network which appear to be in violation of our website's terms of use.
Peruse the latest news, specials, competitions, events and more from The Meat & Wine Co. View a range of curated menus – from our exclusive line of AGED by The Meat & Wine Co on the all day menu, to a delectable South Australian Red on the Wine List. If you do not hear back within 24 hours we suggest that you phone restaurant as opening times and days may have changed due to COVID.
At Saké Hamer Hall, premium produce and precise Japanese craftmanship underscore menus that are designed to be shared and impossible not to enjoy. Maori Murota takes you to the heart of today's Japanese family home cooking, sharing the recipes she learned while she watched her own mother and grandmother cook. There is something truly elegant and delicious about the Japanese cuisine that makes us want to be able to cook it for ourselves.
It’s a clever contrast from the strong curry and I liked that it catered to a different audience, allowing everyone to have a favourite dish here. Everyday brings a new food or drink special to this already appetizing restaurant. Happy hour runs daily from 5-7PM, where $5 will get you a beer, wine or aperol spritz.