Steak Houses in Japan

This makes it great for commuting, especially since trains arrive every 3 minutes or so. Recently, restaurants with breweries attached that serve craft beer have become popular in central Tokyo. Of particular note is RACINES AOYAMA, located in the "Nonoyama" complex in Kita-Aoyama. From spring through summer, a "picnic set" is available to enjoy in the forest within the facility. The traditional taste of Tokyo Kaikan can also be enjoyed as delivery gourmet. In particular, "petits fours" and "petits gateaux" are assortments of Western confectionery that convey the unique French cuisine style that Tokyo Kaikan has built.
The wide variety of eateries in Akasaka Sacas is sure to satisfy any appetite - the area is home to some of the best restaurants in Tokyo. Come nightfall, our neighborhood offers fantastic nightclubs where you can dance the night away, or try one of our great local bars for an evening drink. Don’t hesitate to ask our friendly staff for their favorite recommendations. Go Go Curry is a curry chain restaurant that operates mainly in Ishikawa Prefecture and Tokyo.

Souce： hotel is popular for its “concept rooms,” where each room has a different theme! The theme of the room above is “a hotel like a residence”. When you take off your shoes and enter the room, the tatami room spreads out and you can breathe a sigh of relief. Lowest nightly price found within the past 24  hours based on a 1 night stay for 2 adults. "A comfortable hotel in lose proximity to the station and restaurants."
It is currently helmed by the fourth generation of the founding family, Chef Katsu Nakaji, who inherited the restaurant after training in Kyoto cuisine and other restaurants for 10 years. His exclusive sushi makes Kamata a hot spot for food connoisseurs. The small restaurant only with 14 seats is behind Sugimoto's butcher store counter on the underground floor. Many people could miss a chance to get the high quality beef available at just over Yen 1000, overlooking the tiny entrance. Otherwise several people might be making a queue in front of it. Souce：hotelhisoca.comThe last recommended hotel in Tokyo is “hotel hisoca”.
Ogata is a Japanese restaurant located on Kyoto's highest peak. Only the senior Chef in BANYA called “NIKATA” is able to prepare this dish. Due to the simplicity, this dish challenges the cooking skills of the Chef.

The spices and the ingredients worked perfectly together. On the whole, the meal was not too spicy, allowing the true flavours of the ingredients to be fully enjoyed. The aftertaste of the spices, however, packed a decent punch. Not only was the taste exceptional, but the balance was a whole new experience! Combining the taste of India with mankind’s strongest point of imagination, the wild concept for this restaurant was born. The orange Chuo line of the station can be seen from the large window on the wall.
Side dishes such as ramen, karaage and desert are also popular. There is one restaurant offers Mega-mori-don in kamata which is called “The Niku-don shop”. They offer “Rare-roasted beef-don” that there is layer of roast beef like tower over the rice, premium tender stake-don, premium beef tongue stake-don and so on. Especially, “Rare-roast-beef-don” has great combination of its spicy source made with Gochujang and juicy roasted beef, and addictive many customers say. All-you-can-eat courses also include snacks, soups, fried foods, noodles, sushi rolls and rice. A particular point worthy of attention is the KAMIMURA BAR. This area contains a range of pesticide-free organic vegetables harvested from Watami Farm including carefully selected kimchi and namul.

Yakitori restaurant is like “pseudo-sushi restaurant” for some people. Actually, the Yakitori restaurant called “Shinka” located on a backstreet of Roppongi appeared to be a high priced sushi restaurant from the outside. Souce：： night, we recommend having an adult dinner at the hotel’s dignified restaurant “Blanc Rouge”! If you Kamata Steak make a reservation in advance, there is a plan that prepares a glass of champagne, a whole cake, and a bouquet of flowers, so please make a reservation for a special day with a couple or family. “TENQOO” is so popular that not only hotel guests but also some people use it only at the restaurant, so be sure to give it a try.
Ota City Industrial Plaza PiO is located within a 5-minute walk of this Tokyo property, and such natural sites as Nishi-Rokugo Park is 5 minutes away by car. The 2-star hotel is situated in Ota Ward, which is a special ward located in Tokyo Metropolis, Japan, close enough to Kamataen Tokyu Plaza. The accommodation lies around 25 minutes on foot from Haginaka Park. Thanks to a location in the immediate vicinity of a tube station, Capsule Inn Kamata is well-connected with other parts of Tokyo.

The shop owner's ideas captured in the unique sweets can be used as the topic of conversations while having tea. For lunch/Coffee break with family, those are my recommendations. Icecream, shaved ice, pasta, soba noodle, ramen noodles, etc. are available at store with English instruction manuals. 90% are opened on Saturday, Most of shops are closed on Sundays and public holidays. I found some small children’s outdoor playgrounds near the street, toddler might be happier to play there while the other half team shopping.
Wherever and however you choose to shop, you’ll never be left craving your favorite foods in Tokyo. They provide a lot of fresh Halal food as well and deliver from Tokyo. Once you start clicking your mouse for food, you won’t want to go back to the traditional way of pushing a cart down the aisle ever again. It's a 15-minute walk from the station to the riverside, where there are lots of trees on the path. And of course a familiar Japanese downtown shopping street. Once we get out of the station, there's a drug store, a convenience store, ATMs, and more conveniences.
Tamakiya's Tsukudani is characterized by its original blend of soy sauce and rich flavor without the use of any preservatives. If you want to have it with sake, we recommend "Shirayaki". You can enjoy it with sake, but pairing it with wine and wasabi is the Noda Iwa way of enjoying it. Backed by a tradition that has continued for five generations, "Kabayaki" has a graceful Kanto style, and we use eels from Shizuoka prefecture for the delivery product.

Yes, the rooms may be small but that’s more or less standard in Tokyo. All facilities are there and it’s convenient that there is direct access to the 7-11 at B1. As you walk into the restaurant you see a refrigerator stocked with slabs of Japanese domestic Wagyu beef. Yakiniku Shibaura carefully selects their Wagyu beef from different areas of Japan, and list each prefecture from which they select their cows with details of each on their website. If you`re wondering which cut of beef you`re getting you can refer to the black silhouetted image of cattle on the board. Compared to regular Tawashi, this has a smoother touch and can be used not only for dishes and vegetables, but also for the body.
One of the most popular donburi chain restaurants is Nakau, which continues to offer a wide variety of donburi. Nakau’s most popular menu item is oyako-don, a rice bowl meal topped with cooked chicken and egg . Nakau is not limited to oyakodon, but continues to produce a variety of other products such as Katsu-don , Curry, and Kaisen-don . If you want to eat good sushi at a reasonable price, Sushiro is the perfect place to go. Sushi items such as tuna, salmon, and shrimp are available for around 100 yen per plate and they are amazingly delicious.