The best Chinese restaurants in Melbourne
Known for its wide selection of authentic dishes, this restaurant is popular favourite among tourists and locals alike. It’s definitely one of the best Chinese restaurants in Melbourne. While the spicy noodles are considered to be one of the best offerings on the menu, we personally enjoy the braised beef noodles. Known for its wide selection of delicious offerings, this restaurant is probably most notable for its soups and wontons. Stand-outs include pork-filled envelopes and moreish bowls of salty broth.
We prepare at least a hundred different kinds of strings every day. Since its opening, it has been sought after by professional customers both in domestic and abroad. Genuine home-style Shandong cuisine doesn't get better than in this little shopping arcade dumpling den, which now has a mini outpost off Flinders Lane, too. The family-run restaurant is producing food with unparalleled freshness and flavour. Head to the CBD, where head chef Victor Liong is creating contemporary renditions of traditional Chinese dishes that are sure to impress. This sentiment carries through to the desserts, where custard is infused with jasmine tea and the trifle features rose tea and osmanthus cream.
However, his relatives still manage the company, and the creature is as secure as ever. A whole tender duck, homemade soft pancakes, pork belly skin, new spring topically, turmeric, but instead special sauce are all included in each of these two banquet offerings. Duck soup, along with curd beans or other food or noodles, is served for free at banquets. Among the finest Chinese food in the city can be found here. One of the earliest known Chinese restaurants in Melbourne, Dainty Sichuan is a mecca for delicious Asian cuisine. Dainty is a far cry from the typical Chinese restaurant, with its enormous, open interior and central fountain.
Take a seat at this Cantonese restaurant’s courtyard for a view of the Yarra through bamboo stalks, while sipping Jasmine tea or a Singapore Sling. A bonafide local institution, this spot is known equally for its cheap-and -cheerful dining and flock of Peking ducks hanging in the window. Offering no-nonsense Cantonese dining in the heart of the CBD, Ling Nan has been satisfying Melbourne’s late-night cravings for around three decades.
A big restaurant near the corner of Toorak and Chapel, Dainty Sichuan has a small army of ear-piece-wearing waiters specialising in brusque service. Diners are asked when they book if they're after a hotpot table with inbuilt gas burner, in which case it's the less attractive back of the room near the fish tanks and kitchen. The most ironically named restaurant in Melbourne, Dainty Sichuan is certainly Sichuan but it's a long way from dainty. Using their trusted seafood suppliers, Yūgen Dining focuses on sustainability. By only focusing on what ingredients are ethically available at the time, you can expect this menu to change with the seasons.
Instead you have to make your selection before walking through the front door. Yum Cha is a fabulous excuse to meet up with friends and eat delicious food. Moreover, they now have restaurants and fast food outlets right across Melbourne, including in the Food Court of the Chadstone Shopping Centre.
Covering almost every major stir-fry & soupy dishes, taste & quality is the key. Whether it is the awesome BBQ Roast Pork with Rice, Curry Laksa or Hainanese Chicken Rice, everyone has their favourite pick from the scrumptious menu. Plus stay up to date on the latest news, events & specials. A stone's throw from the famed Chapel Street shopping precinct and nestled inside chic, five-star hotel The Cullen, HuTong Prahran is the sister restaurant of our City location. We're local Melbourne bloggers spreading the love, sharing the best places, businesses and things to do in Melbourne, Victoria.
Sit in the courtyard of this Cantonese restaurant and sip Jasmine tea or a Singapore Sling while gazing at the Yarra through bamboo stalks. Chinese migration to Australia massively increased with the gold rushes during the 1850s, and some of these migrants opened food stores providing hot meals to Chinese gold diggers. Code Camp is Australia's favourite school holiday and after-school program! Whether you're an eager foodie or you want to kick back and ..
Yum Cha is served all day with the lunch service coming around on trolleys. China Red's logo means double happiness, so good times and great food are guaranteed here. You order from a touch screen tablet, and dishes come faster than you can say 'xiao long bao'.
The flagship store of Dainty Sichuan Food is located at South Yarra since July 2009. The Michelin Chefs have made Dainty Sichuan Food a highly recommended food culture. South Yarra’s super family-friendlyZhengpin Kitchenwill challenge your palate with inspired, wild combinations of spices and flavours! Chef David Li is your man with dishes that will tickle your tastebuds with an immense concentration of flavour and spice. The tomato sauce barramundi is greater than the sum of its parts, while the charcoal barbecue section, from which you can take your pick of chargrilled seafood, vegetables, meat and offal, is a highlight. Crowd favourites include the luxe crackling pork san choi bao served with seasonal vegetables and a hoisin glaze, and a classic Peking duck served with cucumber and leek.
To what extent does the enlightened Chinese restaurant differ from other Chinese eateries in Melbourne? Vegetarians can enjoy traditional Chinese cuisine at this stylish Southbank restaurant. The restaurant has a unique vibe thanks to its purple chairs, wooden light fixtures, and overall decor.