Top 5 Family-Friendly Izakaya in Tokyo

Taiko Chaya たいこ茶屋 ¥ 600 -/Izakaya Tokyo “Taiko Chaya” is an izakaya restaurant located in Tokyo. Sowado 創和堂 ¥ 9,488 -/Izakaya Ebisu, Tokyo "Sowado" is a hidden Japanese Izakaya style 多摩センター　居酒屋 restaurant located in ... Remember there’s often a cover charge called otoshi (お通し) that is automatically tacked onto your bill and is usually a few hundred yen per person.
For serious maguro fiends, this izakaya in Nakano serves virtually every cut of bluefin tuna in a multitude of ways. There’s even a maguro sake , where the nihonshu is infused with dashi to make a drink that’s something between a soup and a cocktail. The guest can enjoy Japanese dishes made with seasonal ingredients from various parts of the country and prepared by a skilled chef. Andy’s Shin Hinomoto is a very popular izakaya restaurant to foreign travelers and residents. “12 Best Izakaya Restaurants and Alleys in Tokyo” introduces Ten izakaya restaurants selected from thousands of izakaya restaurants in Tokyo, and also Alleys lined with lots of izakaya. Your local guide will lead you around the famous Shibuya Scramble and help you untangle the web of izakayas and bars to choose from in Shibuya.

Many diners start by ordering a round of beer (or non-alcoholic drinks for non-drinkers) before ordering food. This shop is a 14-minute walk from Nomachi  Station on the Hokuriku Railway Ishikawa Line. Because the restaurant purchases freshly caught fish from fishing ports in Ishikawa Prefecture, the freshness and cheapness of the seafood is the best. A robatayaki restaurant where you can enjoy local ingredients at reasonable prices.
A popular Japanese restaurant with a good balance of taste and price. A 6-minute walk from the East Exit of Shinjuku Station on the JR Yamanote Line, this well-established restaurant with a history of more than 50 years, is popular for its whale dishes. In addition to whale sashimi, you can also enjoy oysters, sea squirts, and Kesennuma hormones delivered directly from Sanriku. The store has a spacious and calm atmosphere, counter seats, tatami mats, sunken kotatsu seats, and private rooms. The typical izakaya menu features tasty, unpretentious food and beverages. Food is mainly smaller dishes that you can share and that aren’t too filling.

The stretch beneath the railway tracks in Yurakucho has a plethora of watering holes to choose from, but Shin-Hinomoto, aka Andy’s, has been  one of the favourites for decades now. Its nickname comes from British owner Andy, who took over his parents-in-law’s business together with his Japanese wife, whose family established the izakaya two generations ago. You can fully enjoy the specialty of Tosa, the straw-grilled katsuo. One of the attractions is the goodness of Asses, which is right next to Shinagawa Station.
A trip to an izakaya would not be complete without an ice-cold Japanese beer. You could also try one of the many varieties of chu-hi as well. Chu-hi is shorthand for shochu highball, a combination of shochu — a distilled liquor made from potato, wheat, or rice — soda water and a fruit sweetener such as lemon, lime or grape.
They serve a wide variety of meals made from carefully selected, farm-fresh ingredients. They also have the widely popular [Cheese Dak-galbi ], which involves dipping chicken into melted cheese from Hokkaido before eating it. This restaurant specializes in himono and offers  cured fish from not just Japan but from all around the world, too. The dishes are cooked over binchotan (high-grade charcoal) to create a juicy flavor. Hokke , kinmedai , ika , and many other himono are offered here, but by far the standout dish is the [Ikura-meshi] .

This izakaya also has more than 100 seats, including table seats and semi-private rooms for people with strollers. Enjoy delicious Hokkaido cuisine made with fresh ingredients procured directly to Izakaya Kushiroya. The interior has a retro, homey atmosphere that will make you will feel like you're having a relaxing drink in your very own home. The popular choice here is the , a half chicken that is seasoned and deep-fried to perfection. Other essential Hokkaido food options include the (fermented salt-marinated fish innards) and [Home-made Ikura-don] .
Some items that are available at most izakaya are sashimi platters, karaage, yakisoba noodles and edamame , which pair well with beer and sake. During the colder months, many izakaya restaurants serve nabe, or hot pot, a one-pot dish cooked at the table served from the pot directly. In addition to the standard Japanese fare at an izakaya, you can find a variety of Western dishes available such as french fries and chicken wings. Also highly recommended is the , where carefully selected, succulent beef thigh can be enjoyed dipped in rich cheese fondue. A wide range of southern Kyushu cuisine can be enjoyed here, from horse meat procured directly from Kumamoto to free-range chicken and Wagyu (a type of high-quality beef) from Kagoshima.

Simple yet flavourful, choose from having your chosen ingredients grilled on a skewer or charcoal grilled using binchotan . Hanabayashi offers specialties from Imabari in Ehime Prefecture, and is a mere 3-minute walk from Ikebukuro Station. Considered one of the three best yakitori in Japan, the is made by grilling the meat on an iron griddle instead of over charcoal. They serve local dishes like [Senzanki ], which is fried bone-in chicken, and [Homemade Roasted Pork and Egg with Rice ].
The perfect balance of meat and shari will melt-in-your-mouth! The regularly occurring Sake Fair is also popular and offers carefully selected sake from across Japan that perfectly pair with their dishes. You have to try the excellent combination of choice ji-zake and creative Japanese cuisine. This restaurant specializes in healthy seafood mushinabe , prepared in a special pot. It is taken from the restaurant's tank and presented at your table before being prepared, and then is steamed to bring out the sweetness of the exceptionally tender meat. Many other ingredients can be sampled here, with their basic flavors and texture retained.