Top 7 Japanese Restaurant in Melbourne, VIC

Our menu includes a wide range of different styles of signature Gyoza and fillings, 80 Japas and other authentic Japanese cuisines. We curate our #drink #menu that goes well with our #dishes. We ensure our #restaurant is the best place to warm any evening with our dinner menu.
Inside, there’s a playful interior, world-class cocktails, and inventive food; outside, there’s a sunbathed al fresco dining area for those upcoming balmy summer evenings. The restaurant will specialise in sustainably sourced seafood and vegetables cooked over charcoal, presented on small plates for the customer to mix and match different combinations of dishes. Located in the historic Flying Fish site at the end of Jones Bay Wharf, Sala  will open on November 25 and offer the best of Australian seafood in unique Italian dishes.

Their lunch menu offers tempura dishes such as eel, John Dory, scallop, nori, potato and sea urchin, although it does depend on what’s in season. Don’t be fooled by the small interior as Tempura Hajime offers one of the best izakaya experiences in Melbourne. Kazuki’s Restaurant feels more like entering a home than a restaurant, providing the perfect place to spend quality time with a loved one while enjoying some of the most delicious Japanese cuisines Melbourne has to offer. RAFI is a vibrant, contemporary multidimensional 300-seat restaurant and bar located on Mount Street.
You will be astounded as highly skilled, knife-wielding chefs transform sushi preparation into a feast of entertainment right in front of your eyes. If you’re in search for a fine dining Japanese experience in Melbourne then you should definitely check out Minamishima in Lord St Richmond. The Japanese restaurant in Melbourne offers an intimate Japanese dining experience. It’s been said that Minamishima offers the highest quality of sushi in Melbourne. Their food is either sourced locally or flown in especially from Tokyo’s Tsukiji Fish Market.

If you’re ordering à la carte, make sure you don’t miss the sashimi selection of the day. Japanese Pantry offers a large selection of authentic Japanese ingredients, snacks, drinks and other food related products. As well as Japanese pantry basics such as mirin, soy sauce, dashi, we also stock unique Japanese ingredients sought after by chefs and gourmet home cooks alike. Melbourne-born Japanese restaurant Komeyui opened its anticipated Brisbane expansion in at the beginning of January and already it has earned return custom. The secret to this immediate success can probably be found in the restaurant’s name.
Not the best Japanese restaurant but thought you might want to visit Yoshi in South Yarra, it's the location of Melbourne's first Japanese restaurant but the restaurant has been through many owner and name changes. Yoshi currently serves Korean/Japanese, slightly better than average, service could do with some improvement, but I guess you get what you pay for. Ok so i went for lunch today and it's called Moshi Moshi, the owner is also the chef.

Being almost impossible to find, and seating just 12 people, Hajime is definitely at the expensive end of the range. This is a real tempura house, and the quality of these morsels of magic compared to some of the Japanese available in Melbourne is like the difference between line-caught bluefin tuna and the fish John West rejects. Is the epitome of ramen spots and it’s one you have to add to, then subsequently check off, your best Japanese CBD list. Chicken ramen is in no short supply, but they’ve also got a veggie soba which is topped with sauteed tomato and fried mushrooms. Find IPPUDO on Artemis lane in QV—just follow the ramen aromas, or the crowds of people that flock to this institution of a Japanese restaurant. Yakimono is the brainchild of owner Chris Lucas, who spent three years living and working in Japan and exploring their late-night izakaya restaurants.
Grilled salmon belly, vinegar rice, spicy nappa cabbage, Japanese mayo and chilli oil. The combination of tastes and textures is compelling, and presentation spectacular. For us this was a great rendition of a fish taco, with technique and flair.
With the killer combination of yummy green tea icecream! The flavours work incredibly together with the sweetness of the fondue and the balancing green tea, which is not overly sweet. We enjoyed perfect food and company in a sensational restaurant, albeit it will make demands on your wallet. Gaijin is a restaurant we fell in love with and is a fun excellent dining experience at affordable prices.

The $285-a-head omikase menu at Yakikami is “a high-end grilled venture”, says the traditional, Melbourne-based restaurant’s menu. The most common seating arrangement you can find in Japan is counter seating. You'll find counter seats in various types of restaurants. A few non-sushi dishes are available if you choose to dine in the dining room. Furikake and nori paste are added to the milky toast topper at the cafe.
You can check Makoto sushi train price and reserve a spot at one of the best Japanese restaurant in Melbourne CBD here. The rice is properly seasoned and pressed, the toppings are perfectly seasoned and neatly arranged, and the whole plate is perfectly presented. I think the coolest things is that you can ask Makoto Japanese restaurant for premium sushi for a picnic, for example, so everyone in the family can enjoy the delicious Japanese food. The rolls and nigiri at the QV sushi train are especially good! They have  unique combinations that you won't find anywhere else. The sushi train QV has a great variety of sushi and they are always fresh.

Team members are not permitted to be at work while showing signs of illness. We have completed the Victorian Government Hospitality Industry Guidelines for Coronavirus Return to Work Training. If your existing bookings werecancelled, please let us know your newdate/time, and we will change the date and time in your existing order.
I found Nunawading Japanese School far more beneficial for my learning as there was more opportunities to practice speaking and listening in a conversational manner. Founded by Chef Shigeo Nonaka, Shoya has received numerous awards over the years. In 2006, Shoya received the One Hat Award in the Age Good Food Guide, one of the most prestigious restaurant accreditations in Australia. Shoya has also been selected as the Best Japanese Restaurant in Melbourne, 7 times in a row, from 2006 to 2013. Our menu reflects a range of influences from countries such as South Korea, Singapore, Malaysia, Hong Kong and Vietnam. We would like to invite you for a memorable Japanese dinning experience at the next level at Uosan, located at the heart of Malvern, new renovated to stylish as well as home like feeling.
If discreet fine dining with dramatic Japanese flair is on your wish list, enter the world of Akaiito. Dark and moody, lit by a rosy ribbon of light overhead, it’s tailor-made for clandestine catch-ups. Take your seat by the show kitchen to watch as the robata chefs and sushi masters prepare your eight-course set menu. From the Wagyu tartare to the robata chargrilled kingfish collar, it’s a gourmet degustation.