Where To Find The Best Hot Pot Restaurants In Melbourne?

The team pride themselves on their high-quality soup bases, with options including oxtail tomato, mushroom or chestnut chicken soup. Unlike other hot pot broths, the soup here is light enough to be slurped on its own or enjoyed in a bowl with some of their thick wide noodles. All of the ingredients are sliced super thin, so it pays to be vigilant when cooking your meat. The menu offers an ample range of seafood, meat, offal, vegetables, patties and noodles to fill up any hungry diner. Some highlights include baby abalone and fresh oysters , scallops, prawns, beef ribs, pig blood jelly, snow pea shoots, fish noodles and the patties [which are made in-house].
Today, Wonton House and Secret Kitchen, a yum cha specialist, are the most sought-after tables. Due to the relatively low tuition fees (the average yearly cost for an undergraduate degree for an international student is 30,000 Australian dollars [$20,000]) and proximity  to China, Chinese hot pot Melbourne Chinese students in particular have flocked to Melbourne. According to the Victorian Auditor-General, 2017 University Annual Reports, and the Department of Education’s international student data webpage, 28 percent of international students in Australia come from China.

“I saw that new migrants and second-generation Chinese actually like our food,” she says. “It wasn’t until we expanded to locations closer to the city that we realized white Australians really enjoyed it, too.” That realization led Gan to expand to areas like Chadstone Shopping Centre and South Yarra, to much success. Before the recent wave of Chinese students, the most exciting non-Cantonese offering came from Dainty Sichuan, cofounded in 2003 by Tina Li, who is also the head chef. Dainty is one of the most-recognized restaurant groups in Australia after appearing on No Reservations in 2009, where Anthony Bourdain claimed it served the best Sichuan meal he’d had in his life outside of China. The group now has 10 restaurant concepts in its portfolio and 21 branches located within Melbourne’s Central Business District, Glen Waverley, and Box Hill. It’s no secret that tertiary education is big business in Melbourne.
There are a few different types of Korean hotpots, but the most popular are budae jjigae and jeongol. There are numerous types of jjigae, but budae jjigae, also known as army stew, is typically cooked over a flame. Jeong observes broth being poured over items prior to simmering and sharing. Sukiyaki and shabu shabu are the two main forms of Japanese nabemono . Momo Sukiyaki & Shabu Shabu is the city's sole Japanese hotpot establishment. Shabu bases include soy, konbu, tonkatsu, and others; sukiyaki may be based on soy or tomato, and wildcards include black truffle.
Apart from the usual impact of the Saturday crowd madness, the service is very attentive, prompt and polite. While steamboat or hot pot meals are more of a Chinese thing, it would be great to see other cultures enjoy the original taste of fresh ingredients cooked simply in a tasty broth. With ticks on service, ambiance, price and food quality, this restaurant is surely the best value-for-money hot pot meal with family and friends in the CBD for now. Take a look around top-ranking universities and you’ll see a vast number of regional Chinese restaurants next to the popular Korean fried chicken spot Pelicana and Japanese Shujinko Ramen.

A combination of marrow bones cooked for over 12 hours, with more than 20 traditional Chinese herbs and a unique golden thick fragrant broth is what makes our hot pot stand out from the rest. Made to cook-to-order with over 100 ingredients to choose from, spiciness-your-way, our customers can create endless combinations of hot pot that’s guaranteed to be delicious, every time. Our special menu is completely customisable and designed to share with loved ones.
The garlic herb beef tenderloin is best cooked to medium, and the marinade is extremely mild - it still needs a dip of light sweet soy sauce and chilli from the condiments cabinet. Melburnians are spoilt for choice, with dozens of hot pot or huǒ guō (火锅) restaurants around every corner in Australia's cuisine capital. Uber Eats has membership and subscription options, like Uber One and Eats Pass, through which you can enjoy $0 Delivery Fee on select orders. To save money, you can also look out for the Hot pot delivery spots currently offering promos or deals. Enjoy Hot pot delivery and takeaway with Uber Eats in Melbourne. Browse Melbourne restaurants serving Hot pot nearby, place your order and enjoy!
If you don't want to drink alcohol, you can cool down with bottles of Chang or Leo, a chosen selection of organic wine, or Thai milk tea. The nourishing lamb foundation is subtle enough to allow the contents speak for themselves. The centrepiece at No. 1 is its comprehensive DIY sauce station, which includes beef paste and a basketball-sized bowl of unadulterated crystal MSG. We've done the legwork for you and found Melbourne hot pot locations that are on fire. All that remains is for you to choose which one to plunge into first.

Rather than just a meal, having hot pot is an experience in itself. Boiling broth sits in the middle, surrounded by platters full of meat, seafood and vegetables. At the very least, there are two broth compartments in the pot, but this number can go up to nine or more. Exposed-beam, "warehouse" style gimmick at No. 1 lends a chilly edge to its large floor area. If you're dining with a group, you'll have to order a separate vessel and broth for each person, which isn't necessarily a bad thing.
Chinese hotpot (火锅 huǒguō /hwor-gwor/ ‘fire-pot’), also known as Chinese fondue, is one of the most popular meals in China. Panda Hotpot is the best Chinese restaurant in Melbourne. We are passionate about delivering an unforgettable hot pot experience. It’s likely Melbourne’s widest range of ingredients and includes malatang rarities like chicken and duck wings, and five distinct broths.

Priced at $90 per head, you’ll choose five items from their tasting menu to start off with – think M9+ wagyu nigiri, Tasmanian uni served on a crunchy nori cracker, or the  most luxuriously silky lobster bisque soup. Other stand-out additions include their thinly sliced M6+ wagyu beef slices, fresh tofu, pieces of purple corn and cucumber filled with prawn meat. Even dessert is soup-ified, with a sweet Chinese-style soup made of brown sugar jelly, red bean, sultanas and goji berries.
Hot pot is considered a main course and is usually served without rice or noodles on the side. Hot pots can be prepared and eaten at home or in a restaurant. Think of it as the Asian version of fondue – a bubbling pot of broth sits in the middle of the table surrounded by platters of meat, seafood and vegetables, all ready to be cooked in a cauldron of soup. You don't even need any dipping sauce as the soup itself is already so flavorful. The staff are friendly and the restaurant is nicely decorated." You've slurped your way through spicy Sichuan, kimchi stew and meaty beef broths.