Where to find the best hotpot restaurants in Melbourne

Step into Ancient China and an unforgettable hot pot experience, complete with nightly shows. Spicy hot pots, with a variety of various sauces, soups and ingredients to select from. Choose your base stock, then pick from over 100 fresh ingredients to make your own unique hotpot.
Meanwhile her husband wore a classic suit with his top button undone as they kicked back. Personalised skincare routines and skin-boosting 火锅 店 墨尔本 treatments. Teaser in Carlton offers a range of bubble teas, each brewed to satisfy and excite your taste buds.

David’s Hot Pot in Melbourne combines the traditional Sichuan ingredients and premium Australian local beef tallow, to provide the authentic soup bases you know and love. We’ve partnered with local Australian farms to ensure absolute freshness and quality every day. A bucket-list dining experience in Melbourne for people who would like to try something new and for those who love authentic Sichuan hot pot.
You simply can't hide freshness or the lack of it in the ingredients. There is no chef to add the magic touch of sauces and spices. Here is where Gold Leaf stands out against the other restaurants. We proudly serve our guests an extensive range of hot pot soup bases to satisfy every taste bud.

A favourable price point and a high vegetable content also make it a good call for any night you don’t want to cook. When you order, you can choose from both the speciality broth and the more familiar Sichuan stile broth as a half half, and select you level of spiciness for the latter . You then selection from a set, or your choice of an assortment of fresh seafood, premium wagyu, offal, and vegetables. MELBOURNE
This #easter2022 must try #eggs in our #homemade assorted cold dish from Damiao private kitchen menu. It's not just the eggs, there are chengdu style #pork leg, #sichuan spice #beef. We caught David’s in a rare rainy Tuesday lull between lunch and dinner service, but for the most part you’ll find it heaving with Chinese university students day and night. It’s by no means the cheapest hot pot in the city, but the depth of the mala broth alone justifies the visit. Their latest outing was to Stokehouse, which houses a high-end restaurant serving seafood and Wagyu fillets for $90 (AU$135), as well as a cheaper pasta bar alternative. Fishpot uses a grouper based broth/soup that originated in the seaside Shantou, China.
Our experienced Melbourne team is passionate about delivering an unforgettable hot pot experience. We believe that family and friends are everything and Panda Hot Pot is about bringing loved  ones together, over a steaming, hot and delicious meal. It’s a colourful spot with blue neon signage and bamboo baskets in the window, a modern-industrial fit out and laneway tables. Lau comes with rare sliced beef, mushrooms, fish cakes and seasonal vegetables. There are a handful of Korean hotpots, but the most popular are budae jjigae and jeongol. There are countless varieties of jjigae, but budae jjigae, aka army stew, is usually served over a flame.

Find Chinese fare to tempt any palate at Chine on Paramount on Little Bourke Street in the heart of Melbourne city. A traditional vibe of hanging red lanterns, white-clothed tables and polished woo... Established in 1981 come and experience some of the best Yum Cha in Melbourne. Shark's Fin has earned a reputation for excellence for its delicious Shark's Fin and authentic Chinese food dishes in ... Have you been craving the deliciousness of Dragon Hot Pot, but haven’t the skills to whip it up for yourself at home?
Guhng the Palace has refined digs rising four stories over McKillop Street in the CBD – a handsomely appointed and moodily lit space from which to do your hot potting. Once the soup in the shallow pot begins to bubble, we’re instructed to hit the veggies first before moving onto the seafood; all magnificently fresh and all the better for the extra minutes spent bathed in the broth. David's Hot Pot has over 30 years of experience in authentic Sichuan soup bases combining traditional Sichuan ingredients with premium Australian produce. Soi 38 is situated under the Wilson’s Carpark on Mcllwraith Place, just off Little Collins Street. It’s a pop-up style, Bangkok street food joint with an uncomplicated menu of boat noodles and tom yum soups. There are lots of cheap noodle soup places in Melbourne, but Soi 38 is by far the best.

Today, the main distinction is the use of thinly sliced lamb. At Happy Lamb on Exhibition Street, marrow is steeped in the eight-hour broth. There are six bases and a selection of lamb cuts and platters, along with a range of handmade seafood  balls and pastes. Broths are defined by a punch-in-mouth, numbing flavour from Sichuan chillies, known as mala.
Well, the hot pot maestros have created make-your-own hot pot kits, so you can cook up something magnificent right inside your own home. The mild spicy butter soup was pretty damn spicy so be  careful what level you pick! Everything was great - the flavours, the selection of meat and vegetables and the staff was really helpful.
Both levels are watched over by a nearly 16-metre-long, 1.5-tonne steel dragon that was brought over from Chengdu, and hangs suspended from the ceiling. The food tasting experience was taken to a whole new level . Set in a graffiti-lined alley just off Flinders Lane, Lee Ho Fook is the brainchild of acclaimed chef Victor Liong, and it reimagines traditional Chinese flavours through a modern lens. Scentre Group operates its Westfield Living Centre portfolio with a responsible business mindest across the four pillars of community, people, environment and economic performance.